Concepedia
Statistics
Publications
3
Citations
70
H-Index
Active since
2014
Affiliations
Hochschule Geisenheim University(Current)
Technical University of Munich
Universität Hamburg
MSH Medical School Hamburg – University of Applied Sciences and Medical University
Volker Schäfer is an author at Hochschule Geisenheim University specializing in agriculture, food science, and wine chemistry.
Publications per year
2014–2014
Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White Wines
Marina Deckwart, Carsten Carstens, Manuella Webber-Witt et al. · Journal of Agricultural and Food Chemistry · 2014 · 30 citations
Agriculture, Enology, Food Science +16
Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential
Marina Deckwart, Carsten Carstens, Manuella Webber-Witt et al. · Food Additives & Contaminants Part A · 2014 · 21 citations
Agriculture, Food Science, Viticulture +12
Evaluation of the Efficiency of Enological Procedures on Lysozyme Depletion in Wine by an Indirect ELISA Method
Carsten Carstens, Marina Deckwart, Manuella Webber-Witt et al. · Journal of Agricultural and Food Chemistry · 2014 · 19 citations
Agriculture, Enology, Food Science +15
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