Stephen J. Fath is an author at College of Staten Island specializing in food safety, health sciences, and food texture.
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1980–1984
3
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RESPONSE RATE, LATENCY, AND RESISTANCE TO CHANGE
Stephen J. Fath, Lanny Fields, Marilyn Kay Malott et al. · Journal of the Experimental Analysis of Behavior · 1983 · 40 citations · Full text
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