Concepedia

Shailee Saran

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Publications

1

Citations

94

H-Index

1

Active since

2002

Affiliations

National Institute of Nutrition(Current)

Shailee Saran is an author at National Institute of Nutrition specializing in food spoilage, food fermentation, and food microbiology.

Top concepts

Publications per year

2002–2002

1

Publications

1

Use of fermented foods to combat stunting and failure to thrive

Shailee Saran, Sarath Gopalan, T. Prasanna Krishna · Nutrition · 2002 · 94 citations

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