Statistics
Publications
1
Citations
11
H-Index
1
Active since
2001
Evangelos Watsos is an author specializing in meat quality evaluation, meat quality during storage, and food processing.
Publications per year
2001–2001
1
1
Classification of Greek meat products on the basis of pH and aw values
O. Sabatakou, Evangelos Watsos, F. Mantis et al. · Fleischwirtschaft international · 2001 · 11 citations
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