Shuji Hirohata is an author at The University of Osaka specializing in environmental engineering, mass spectrometry, and food chemistry.
Top concepts
MedicineBioanalysisEngineeringMicrobiologyGrain ScienceFood ChemistryMass SpectrometryAnalytical ChemistryEnvironmental Engineering
Publications per year
2019–2020
2
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1–2 of 2