Concepedia
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Publications
1
Citations
28
H-Index
Active since
1952
Gerald Kantrowitz is an author specializing in sensory analysis, flavor adaptation, and taste preferences.
Publications per year
1952–1952
The Effect of Monosodium Glutamate on Acuity to the Primary Tastes
James N. Mosel, Gerald Kantrowitz · The American Journal of Psychology · 1952 · 28 citations
Agriculture, Food Science, Psychology +13
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