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Yuri NOUMI

YN

1

Publications

20

Citations

1

H-Index

2009

Active since

Affiliations

Japan Women's University(Current)

Yuri NOUMI is an author at Japan Women's University specializing in biotechnology, food chemistry, and food technology.

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Publications per year

2009–2009

1

Publications

1

Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins

Keiko Yamaguchi, Yuri NOUMI, Katsumi Nakajima et al. · Bioscience Biotechnology and Biochemistry · 2009 · 20 citations

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