Ahmad Faris Mohd Adnan

Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential

Ahmad Faris Mohd Adnan, Irene Kit Ping Tan · Bioresource Technology · 2006 · 148 citations

Agriculture, Food Science, Microbiology +9

Evaluation of kinetics parameters for poly(l-lactic acid) hydrolysis under high-pressure steam

Ahmad Faris Mohd Adnan, Haruo Nishida, Yoshihito Shirai · Polymer Degradation and Stability · 2008 · 79 citations · Full text

Engineering, Chemical Engineering, Chemical Kinetics +14

Optimization of Extraction Parameters by Using Response Surface Methodology, Purification, and Identification of Anthocyanin Pigments in <i>Melastoma malabathricum</i> Fruit

Nordiyanah Anuar, Ahmad Faris Mohd Adnan, Muhammad Naziz Saat et al. · The Scientific World JOURNAL · 2013 · 77 citations · Full text

Agriculture, Food Science, Food Analysis +12

The Effects of Hydrogen Peroxide on Plant Growth, Mineral Accumulation, as Well as Biological and Chemical Properties of Ficus deltoidea

Nik Nurnaeimah, Nashriyah Mat, Khamsah Suryati Mohd et al. · Agronomy · 2020 · 55 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities

Nuruljannah Suhaida Idris, Mohammad Moneruzzaman Khandaker, Zalilawati Mat Rashid et al. · Horticulturae · 2023 · 13 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17