Guoxiang Chao

Prevalence and Antimicrobial Resistance of Foodborne Pathogens Isolated from Food Products in China

Guoxiang Chao, Xiaohui Zhou, Xinan Jiao et al. · Foodborne Pathogens and Disease · 2007 · 92 citations

Food Contamination, Food Processing Facilities, Bacterial Pathogens +20

Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature

Zhenquan Yang, Xinan Jiao, Li Ping et al. · Food Microbiology · 2009 · 67 citations

Predictive Model, Microbial Contamination, Vibrio Parahaemolyticus Growth +9

Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in China

Guoxiang Chao, Guangyu Bao, Yongzhong Cao et al. · International Journal of Food Microbiology · 2015 · 60 citations

Microbial Toxin, Different Origins, Antimicrobial Resistance Gene +12

Distribution of Genes Encoding Four Pathogenicity Islands (VPaIs), T6SS, Biofilm, and Type I Pilus in Food and Clinical Strains of <i>Vibrio parahaemolyticus</i> in China

Guoxiang Chao, Xinan Jiao, Xiaohui Zhou et al. · Foodborne Pathogens and Disease · 2010 · 55 citations

Serodiversity, Pandemic O3:K6 Clone, Molecular Typing, and Antibiotic Susceptibility of Foodborne and Clinical <i>Vibrio parahaemolyticus</i> Isolates in Jiangsu, China

Guoxiang Chao, Xinan Jiao, Xiaohui Zhou et al. · Foodborne Pathogens and Disease · 2009 · 52 citations