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1
Citations
25
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Active since
1946
C. R. Waldeland is an author specializing in analytical chemistry, food sciences, and thermodynamics.
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HealthChemistryEngineeringFood ScienceHeat TransferFood ChemistryThermodynamicsThermal ModelingOrganic ChemistryThermal Engineering
Publications per year
1946–1946
Specific Heats of Vegetable Oils from 0° to 280° C
Paul Clark, C. R. Waldeland, Robert P. Cross · Industrial & Engineering Chemistry · 1946 · 25 citations
Engineering, Altmetric Attention Score, Organic Chemistry +17
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