Concepedia
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Publications
1
Citations
22
H-Index
Active since
1964
L. Gariboldi is an author specializing in food analysis, unsaturated fatty acids, and oil composition analysis.
Publications per year
1964–1964
Gas chromatographic examination of the fatty acids of coffee oil
A. Carisano, L. Gariboldi · Journal of the Science of Food and Agriculture · 1964 · 22 citations
Agriculture, Biochemistry, Food Science +15
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