Concepedia
Statistics
Publications
1
Citations
32
H-Index
Active since
1926
H. A. Iddies is an author specializing in food analysis, starch structure, and separation science.
Publications per year
1926–1926
Separation of the Amyloses in Some Common Starches
T. Glinton Taylor, H. A. Iddies · Industrial & Engineering Chemistry · 1926 · 32 citations
Natural Sciences, Chemistry, Food Science +6
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