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Jarderlany Sousa Nunes

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Publications

3

Citations

42

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3

Active since

2018

Affiliations

Universidade Federal de Campina Grande(Current)

Jarderlany Sousa Nunes is an author at Universidade Federal de Campina Grande specializing in food chemistry, chromatography, and medicine.

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Publications per year

2018–2023

3

Publications

3

Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies

Wilton Pereira da Silva, Jarderlany Sousa Nunes, Josivanda Palmeira Gomes et al. · Food Science & Nutrition · 2018 · 18 citations · Full text

, , +20

Optimization of Extraction Method of Anthocyanins from Red Cabbage

Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva et al. · Molecules · 2023 · 14 citations · Full text

, , +13

Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models

Wilton Pereira da Silva, Jarderlany Sousa Nunes, Josivanda Palmeira Gomes et al. · Heat and Mass Transfer · 2018 · 10 citations

, , +6

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