Concepedia

Natthida Pakpayat

NP

1

Publications

56

Citations

1

H-Index

2009

Active since

Affiliations

Institut Laue-Langevin(Current)

Natthida Pakpayat is an author at Institut Laue-Langevin specializing in food chemistry.

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Publications per year

2009–2009

1

Publications

1

Formulation of ascorbic acid microemulsions with alkyl polyglycosides

Natthida Pakpayat, Françoise Nielloud, R. Fortuné et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2009 · 56 citations

Food Chemistry, Lipid Preparation, Microemulsion +2

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