Concepedia
Statistics
Publications
1
Citations
63
H-Index
Active since
1997
Aristoteles Himonides is an author specializing in food processing, agriculture, and food chemistry.
Publications per year
1997–1997
The Improved Whitening of Minced Cod Flesh Using Dispersed Titanium Dioxide
Geoffrey Meacock, K.D.A. Taylor, Michael J Knowles et al. · Journal of the Science of Food and Agriculture · 1997 · 63 citations
Agriculture, Food Science, Food Chemistry +6
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