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Calionara W. B. Melo

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1

Publications

53

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal da Bahia(Current)

Calionara W. B. Melo is an author at Universidade Federal da Bahia specializing in nutrition and food chemistry.

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2020–2020

1

Publications

1

Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars

Calionara W. B. Melo, Matheus J. Bandeira, Leonardo Fônseca Maciel et al. · Food Science and Technology · 2020 · 53 citations · Full text

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