Päivi Vikgren is an author at University of Helsinki specializing in engineering, food chemistry, and food engineering.
Top concepts
HealthEngineeringGlycobiologyBiotechnologyGrain ScienceFood ChemistryFood EngineeringBiomolecular Engineering
Publications per year
2017–2017
1
1
Gelation of cereal β-glucan at low concentrations
Noora Mäkelä, Ndegwa Henry Maina, Päivi Vikgren et al. · Food Hydrocolloids · 2017 · 27 citations · Full text
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