Concepedia

R S da Silva

RS

1

Publications

13

Citations

1

H-Index

2000

Active since

Affiliations

Universidade Estadual de Londrina(Current)

R S da Silva is an author at Universidade Estadual de Londrina specializing in food chemistry, nutrition, and food quality.

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Publications per year

2000–2000

1

Publications

1

[Functional properties and protein concentrate of Pigeon pea (Cajanus cajan (I.) Millsp) flour].

Ivone Yurika Mizubuti, Oswaldo Biondo Júnior, Luiz Waldemar de Oliveira Souza et al. · PubMed · 2000 · 13 citations

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