Juthathip Wongthanyakram is an author at Naresuan University specializing in food chemistry, analytical chemistry, and bioanalysis.
Top concepts
Food ChemistryAnalytical ChemistryMedicineBioanalysisChromatographyHealthEngineeringFood QualityFood TechnologyChemical Engineering
Publications per year
2018–2020
3
3
Juthathip Wongthanyakram, Pattarawadee Kheamphet, Prinya Masawat · Food Analytical Methods · 2020 · 12 citations
Food Chemistry, Digital Imaging Colorimeter, Food Analysis +6
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