Abdel Moneim Elhadi Sulieman

Chemical and microbiological quality of <i>Garris</i>, Sudanese fermented camel's milk product

Abdel Moneim Elhadi Sulieman, Abdalla Adam Ilayan, Ahmed El‐Awad El Faki · International Journal of Food Science & Technology · 2005 · 52 citations

Food Chemistry, Probiotic, Microbiological Quality +15

Lipid content and fatty acid composition of fenugreek (<i>Trigonella</i><i>foenum‐graecum</i> L.) seeds grown in Sudan

Abdel Moneim Elhadi Sulieman, Ali O. Ali, J. Hemavathy · International Journal of Food Science & Technology · 2008 · 47 citations

Biology, Fatty Acid Composition, Lipid Analysis +8

Nutritive Value of Clove (Syzygium aromaticum) and Detection of Antimicrobial Effect of its Bud Oil

Abdel Moneim Elhadi Sulieman, Iman M.O. El Boshra ., E. Khalifa · Research Journal of Microbiology · 2007 · 40 citations · Full text

Food Chemistry, Nutritive Value, Phytochemical +5

Attenuation of ovalbumin-induced inflammation and lung oxidative injury in asthmatic rats by Zingiber officinale extract: combined in silico and in vivo study on antioxidant potential, STAT6 and TNF-α pathways

Olfa Jedli, Hmed Ben‐Nasr, Nourhène Zammel et al. · 3 Biotech · 2022 · 40 citations · Full text

Inflammation, Asthma, Anti-inflammatory +11

Phytochemical Analysis of Local Spearmint (Mentha spicata) Leaves and Detection of the Antimicrobial Activity of its Oil

Abdel Moneim Elhadi Sulieman, Sitana E. Abdelrahman, Awad M. Abdel Rahim · Journal of Microbiology Research · 2012 · 35 citations · Full text