Statistics
Publications
2
Citations
25
H-Index
2
Active since
2020
Affiliations
Opole University of Technology(Current)
Żaneta Grzywacz is an author at Opole University of Technology specializing in water content, cereal science, and proteins in foods.
Publications per year
2020–2023
2
2
Neural Modeling of the Distribution of Protein, Water and Gluten in Wheat Grains during Storage
K. Szwedziak, E. Polańczyk, Żaneta Grzywacz et al. · Sustainability · 2020 · 15 citations · Full text
Agriculture, Agronomy, Food Science +16
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