Concepedia

Rasha Mohamed Refay

RM

2

Publications

47

Citations

2

H-Index

2020

Active since

Affiliations

Ain Shams University(Current)

Rasha Mohamed Refay is an author at Ain Shams University specializing in food microbiology, food safety, and food processing facilities.

Top concepts

HealthFood SafetyBacteriologyMicrobiologyPublic HealthFood FermentationFood MicrobiologyMicrobial GeneticsFoodborne PathogensLactic Acid Bacteria

Publications per year

2020–2021

2

Publications

2

Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles

S. Amer, Hala Mohamed Abushady, Rasha Mohamed Refay et al. · Journal of Genetic Engineering and Biotechnology · 2021 · 32 citations · Full text

Determination of bacteriocin-encoding genes of lactic acid bacteria isolated from traditional dairy products of Luxor province, Egypt

Rasha Mohamed Refay, Hala Mohamed Abushady, S. Amer et al. · Future Journal of Pharmaceutical Sciences · 2020 · 15 citations · Full text

Antimicrobial Susceptibility, Food Fermentation, Health Sciences +14

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