Concepedia
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Publications
1
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23
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Active since
1982
Keiko Kayashima is an author specializing in food science, microbiology, and immobilized enzymes.
Publications per year
1982–1982
Improvement of Stability of Fumarase Activity of Brevibacterium flavum by Immobilization with κ-Carrageenen and Polyethyleneimine
Isao Takata, Keiko Kayashima, Tetsuya Tosa et al. · Journal of Fermentation Technology · 1982 · 23 citations
Life Sciences, Food Science, Microbiology +6
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