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Publications
1
Citations
17
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Active since
2016
W. Xiao-Ge is an author specializing in oil extraction quality, food science, and solvent extraction.
Publications per year
2016–2016
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology.
Qiyuan Liao, Junqing Qian, W. Xiao-Ge · International Food Research Journal · 2016 · 17 citations
Agriculture, Fisheries, Food Science +13
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