Concepedia

Yoshiko Konno

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Statistics

Publications

2

Citations

33

H-Index

2

Active since

2014

Affiliations

Hokkaido University(Current)

Yoshiko Konno is an author at Hokkaido University specializing in meat science, microbiology, and microbial metabolism.

Top concepts

Publications per year

2014–2019

2

Publications

2

Myosin denaturation in “Burnt” Bluefin tuna meat

Yoshiko Konno, Kunihiko Konno · Fisheries Science · 2014 · 17 citations

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Below-zero storage of fish to suppress loss of freshness

Takeya Yoshioka, Yoshiko Konno, Kunihiko Konno · Fisheries Science · 2019 · 16 citations · Full text

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