Concepedia

Ng P.K.W.

NP

1

Publications

76

Citations

1

H-Index

1987

Active since

Ng P.K.W. is an author specializing in food chemistry, chromatography, and gluten-free nutrition.

Top concepts

MedicineBioanalysisBiochemistryChromatographyFood ChemistryGluten-free NutritionBiomolecular Engineering

Publications per year

1987–1987

1

Publications

1

Glutenin of marquis wheat as a reference for estimating molecular weights of glutenin subunits by sodium dodecyl sulfate-polyacrylamide gel electrophoresis.

Ng P.K.W., W. Bushuk · Europe PMC (PubMed Central) · 1987 · 76 citations

Food Chemistry, Gluten-free Nutrition, Biochemistry +9

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