Sylvain Bonnet is an author at Harper Adams University specializing in food processing, agricultural economics, and poultry science.
Top concepts
HealthNutritionMetabolismPhysiologyEngineeringFood ProcessingPoultry ScienceAnimal NutritionBody CompositionFood Engineering
Publications per year
1996–1997
2
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Effect of high ambient temperature on feed digestibility in broilers
Sylvain Bonnet, PA Geraert, Michel Lessire et al. · Poultry Science · 1997 · 192 citations · Full text
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