Concepedia

Shovoku Dokan

SD

1

Publications

20

Citations

1

H-Index

2000

Active since

Affiliations

Kyushu University(Current)

Shovoku Dokan is an author at Kyushu University specializing in food spoilage, food processing facilities, and food irradiation.

Top concepts

Publications per year

2000–2000

1

Publications

1

The sterilization effects of infrared ray on the agricultural products spoilage microorganisms.

Daisuke Hamanaka, Shovoku Dokan, Eriko Yasunaga et al. · 2000 · 20 citations

, , +15

Rows per page

1–1 of 1