Wiskott-Aldrich Syndrome/X-Linked Thrombocytopenia: WASP Gene Mutations, Protein Expression, and Phenotype

Qili Zhu, Chiaki Watanabe, Ting Liu, +5

Blood

Effects of Insect Viruses and Pesticides on Glutathione <I>S</I>-Transferase Activity and Gene Expression in <I>Bombyx mori</I>

Zhongzheng Gui, Chengxiang Hou, Ting Liu, +3

Journal of Economic Entomology

EntomologySilkworm LarvaeToxicologyInsecticidePublic Health +17

AS1DHRS4, a head-to-head natural antisense transcript, silences the <i>DHRS4</i> gene cluster in <i>cis</i> and <i>trans</i>

Qi Li, Zhongjing Su, Xiaoyuan Xu, +7

Proceedings of the National Academy of Sciences

Histone ModificationsEpigenetic ChangeGeneticsDna MethylationGenomic Mechanism +16

Cultivar-specific response of bacterial community to cadmium contamination in the rhizosphere of rice (Oryza sativa L.)

Dandi Hou, Runze Wang, Xiaoyu Gao, +10

Environmental Pollution

Bacterial CommunityEngineeringPlant-microbe InteractionRhizosphereCrop Protection +8

Heterologous expression and characterization of a sigma glutathione S-transferase involved in carbaryl detoxification from oriental migratory locust, Locusta migratoria manilensis (Meyen)

Guohua Qin, Miao Jia, Ting Liu, +5

Journal of Insect Physiology

BiologyBiosynthesisBiochemistryNatural SciencesGenetics +3

Characterization and Functional Analysis of Four Glutathione S-Transferases from the Migratory Locust, Locusta migratoria

Guohua Qin, Miao Jia, Ting Liu, +5

PLoS ONE

Purification and properties of a plasmid‐encoded 2,4‐dichlorophenol hydroxylase

Ting Liu, Peter J. Chapman

FEBS Letters

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

Chun Yi, Yueming Jiang, John Shi, +5

Postharvest Biology and Technology

BiologyPhysiological Plant PathologyEngineeringFatty AcidsAdenosine Triphosphate +6

Generation of conditional alleles for <i>Foxc1</i> and <i>Foxc2</i> in mice

Amy Sasman, Carey Nassano‐Miller, Kyoo S Shim, +8

genesis

GeneticsMolecular GeneticsTranscriptional RegulationConditional AllelesCraniofacial Development +20

Microwave reheating increases the resistant starch content in cooked rice with high water contents

Ting Liu, Binjia Zhang, Lili Wang, +4

International Journal of Biological Macromolecules

Cooked RiceResistant Starch ContentMicrowave ReheatingFood EngineeringThermal Processing +2