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Publications
1
Citations
11
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Active since
2004
G Sabolova is an author specializing in traditional chinese medicine, cheese quality evaluation, and food pigments.
Publications per year
2004–2004
Effect of natural pigment of Monascus purpureus on the organoleptic characters of processed cheeses
Maria Baranova, P Harshita Mala, O. Burdová et al. · Bulletin of the Veterinary Institute in Pulawy · 2004 · 11 citations
Agriculture, Food Science, Nutritional Sciences +15
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