Ghodsieh Alizadeh-Bahaabadi

GA

Statistics

Publications

1

Citations

18

H-Index

1

Active since

2021

Ghodsieh Alizadeh-Bahaabadi is an author at Shahid Bahonar University of Kerman specializing in biotechnology, gluten-free products, and cereal food safety.

Publications per year

2021–2021

1

Publications

1