Concepedia
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Publications
1
Citations
186
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Active since
2011
V. Batchvarov is an author specializing in food science, agriculture, and vitamin chemistry.
Publications per year
2011–2011
EVALUATION OF THE METHODS FOR DETERMINATION OF THE FREE RADICAL SCAVENGING ACTIVITY BY DPPH
Gabriela Marinova, V. Batchvarov · 2011 · 186 citations
Agriculture, Biochemistry, Food Science +8
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