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1
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68
Citations
H-Index
2011
Active since
Chuma Okoye is an author specializing in food chemistry, chromatography, and health sciences.
Top concepts
HealthNutritionFood QualityChromatographyFood ChemistryPlant Physiology
Publications per year
2011–2011
Temperature Effects on Vitamin C Content in Citrus Fruits
P.C. Njoku, A. A. Ayuk, Chuma Okoye · Pakistan Journal of Nutrition · 2011 · 68 citations · Full text
Food Chemistry, Nutrition, Vitamin C Content +9
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