Concepedia

H. Yamada

HY

1

Publications

84

Citations

1

H-Index

1997

Active since

Affiliations

Tokyo University of Agriculture(Current)

H. Yamada is an author at Tokyo University of Agriculture specializing in public health, microbial genetics, and food microbiology.

Top concepts

MedicineBacteriologyBiochemistryMicrobiologyPublic HealthFood MicrobiologyMicrobial Genetics

Publications per year

1997–1997

1

Publications

1

Propionibacterium cyclohexanicum sp. nov., a New Acid-Tolerant -Cyclohexyl Fatty Acid-Containing Propionibacterium Isolated from Spoiled Orange Juice

Kazuhito Kusano, H. Yamada, M Niwa et al. · International Journal of Systematic Bacteriology · 1997 · 84 citations

Propionibacterium Cyclohexanicum Sp, Microbial Systematics, Spoiled Orange Juice +12

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