Concepedia
Statistics
Publications
2
Citations
31
H-Index
Active since
2012
Hwa-Jung Lee is an author specializing in food science, species-specific primer design, and processed meat authentication.
Publications per year
2012–2013
Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer
Yong-Chjun Park, Chiyoung Ahn, Sang-Ook Jin et al. · Journal of Food Hygiene and Safety · 2012 · 18 citations · Full text
Agriculture, Food Science, Food Analysis +9
Development of PCR Method for Rapid Detection of Allergic Materials in Foods
Yong-Chjun Park, Mi‐Ra Kim, Jun-Ho Shin et al. · Journal of Food Hygiene and Safety · 2013 · 13 citations · Full text
Life Sciences, Biotechnology, Food Science +8
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