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Author

Pedro Henrique Alves da Silva

Instituto Federal do Paraná

Also Known As

Pedro Henrique Alves da Silva

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Publications

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Citations

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H-Index

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Instituto Federal do Paraná
PH

About

Pedro Henrique Alves da Silva is an author at Instituto Federal do Paraná specializing in food chemistry, food preservatives, and oxidative stress.

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Health Sciences

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Medicine

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Biochemistry

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Nutrition

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Pharmacology

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Pedro Henrique Alves da Silva

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Publications

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Citations

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H-Index

YearCitations

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes)

Tatiane Brugnari, Pedro Henrique Alves da Silva, Alex Graça Contato,

International journal of medicinal mushrooms

2018

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