Concepedia

Abeer M. Abd Elhamid

AM

Statistics

Publications

4

Citations

66

H-Index

4

Active since

2012

Affiliations

Damanhour University(Current)

Abeer M. Abd Elhamid is an author at Damanhour University specializing in nutrition, food technology, and food engineering.

Top concepts

HealthNutritionFood SafetyFood ChemistryFood TechnologyFood EngineeringFood TextureMorphologyFood QualityFood Processing

Publications per year

2012–2017

4

Publications

4

Improving the textural properties of Egyptian <i>kariesh</i> cheese by addition of hydrocolloids

M. Korish, Abeer M. Abd Elhamid · International Journal of Dairy Technology · 2012 · 26 citations

Food Chemistry, Nutrition, Kariesh Cheese +12

Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk

Abeer M. Abd Elhamid, Mervet M. Elbayoumi · American journal of food science and technology · 2017 · 17 citations · Full text

Physicochemical, rheological and sensory properties of Egyptian <i>Kariesh</i> cheese containing wheat bran

Abeer M. Abd Elhamid · International Journal of Dairy Technology · 2016 · 12 citations · Full text

Food Chemistry, Nutrition, Kariesh Cheese +13

Influence of carboxymethylcellulose on the physicochemical, rheological and sensory attributes of a low‐fat Domiati cheese

Abeer M. Abd Elhamid · International Journal of Dairy Technology · 2013 · 11 citations

Food Chemistry, Nutrition, Sensory Attributes +11

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