Seyed Mostafa Parizadeh

Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

N. Yaghoobi, Noori Al-Waili, Majid Ghayour‐Mobarhan et al. · The Scientific World JOURNAL · 2008 · 191 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease

Mohsen Mazidi, Alireza Heidari‐Bakavoli, Sayyed Saeid Khayyatzadeh et al. · European Journal of Clinical Nutrition · 2016 · 29 citations

Life Sciences, Nutrition, Nutritional Sciences +8

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults

Zahra Asadi, Roshanak Ghaffarian Zirak, Mahdiyeh Yaghooti‐Khorasani et al. · Journal of Clinical Laboratory Analysis · 2020 · 22 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

The effect of electro-acupuncture on pro-oxidant antioxidant balance values in overweight and obese subjects: a randomized controlled trial study

Mohsen Mazidi, P. Abbasi Parizad, Hengameh Abdi et al. · Journal of Complementary and Integrative Medicine · 2017 · 17 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Association between obesity categories with cardiovascular disease and its related risk factors in the MASHAD cohort study population

Hamideh Ghazizadeh, Seyed Mohammad Reza Mirinezhad, Zahra Asadi et al. · Journal of Clinical Laboratory Analysis · 2019 · 17 citations · Full text

Public Health, Preventive Medicine, Epidemiologic Methods +15