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10
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Active since
1947
Criddle Je is an author specializing in poult nutrition, peroxide formation, and turkey nutrition.
Publications per year
1947–1947
The effect of tocopherol feeding on the tocopherol and peroxide content of turkey tissues.
Criddle Je, Morgan Af · PubMed · 1947 · 10 citations
Agriculture, Nutrition, Poultry Science +8
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