Concepedia
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Publications
4
Citations
177
H-Index
Active since
1951
M. J. Masson is an author specializing in agriculture, microbiology, and rumen microbiology.
Publications per year
1951–1954
The absorption of acetate, propionate and butyrate from the rumen of sheep
M. J. Masson, A. T. Phillipson · The Journal of Physiology · 1951 · 95 citations · Full text
Agriculture, Animal Sciences, Nutrition +8
The composition of the digesta leaving the abomasum of sheep
M. J. Masson, A. T. Phillipson · The Journal of Physiology · 1952 · 58 citations
Agriculture, Animal Sciences, Biochemistry +5
VII.—GALVANOTROPIC FRACTIONATION OP RUMEN CILIATES
M. J. Masson, A. Iggo, E. S. Reid et al. · Journal of the Royal Microscopical Society · 1952 · 12 citations
Veterinary Medicine, Microbiology, Veterinary Microbiology +8
Microscopic studies of the gut flora of the hen with special reference to the breakdown of starches.
M. J. Masson · 1954 · 12 citations
Agriculture, Food Science, Microbiology +3
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