Paula Avelar Amado

Chemical composition, antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract of ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae)

Melissa Grazielle Morais, Aline Aparecida Saldanha, João Paulo Costa Rodrigues et al. · Journal of Ethnopharmacology · 2020 · 32 citations

Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC–MS and LC-DAD-MS

Melissa Grazielle Morais, Aline Aparecida Saldanha, Lucas Santos Azevedo et al. · Food Research International · 2022 · 24 citations

Food Bioactive Compound, Ripe Fruits, Medicine +7

Chemical composition, antioxidant and cytotoxic activities of extracts from the leaves of <i>Smilax brasiliensis</i> Sprengel (Smilacaceae)

Paula Avelar Amado, Vany Ferraz, Denise Brentan Silva et al. · Natural Product Research · 2017 · 20 citations

Assessment of allelopathic, cytotoxic, genotoxic and antigenotoxic potential of Smilax brasiliensis Sprengel leaves

Paula Avelar Amado, Ana Hortência Fônseca Castro, Vanessa Samúdio Santos Zanuncio et al. · Ecotoxicology and Environmental Safety · 2020 · 13 citations

Allergy, Smilax Brasiliensis Sprengel, Plant Pathology +4

Phenolic compounds: antioxidant and larvicidal potential of <i>Smilax brasiliensis</i> Sprengel leaves

Paula Avelar Amado, Ana Hortência Fônseca Castro, Stênio Nunes Alves et al. · Natural Product Research · 2019 · 11 citations