1
Publications
65
Citations
1
H-Index
2020
Active since
Affiliations
University of British Columbia(Current)
Yuan Shi is an author at University of British Columbia specializing in in vitro fermentation, food industry, and food chemistry.
Top concepts
HealthMetabolismEngineeringBiochemistryBiosynthesisBiotechnologyFood IndustryFood ChemistryIn Vitro FermentationBiomolecular Engineering
Publications per year
2020–2020
1
1
Legume lipoxygenase: Strategies for application in food industry
Yuan Shi, Ronit Mandal, Anika Singh · Legume Science · 2020 · 65 citations · Full text
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