Concepedia

D.A.C. Varron

DV

1

Publications

10

Citations

1

H-Index

2013

Active since

D.A.C. Varron is an author specializing in food fermentation, agricultural economics, and food safety.

Top concepts

Publications per year

2013–2013

1

Publications

1

ANTIMICROBIAL EFFECTS OF ASCORBIC ACID AND CALCIUM LACTATE IN FRESHCUT JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

Jeella Z. Acedo, D.A.C. Varron, Ivy Emnace et al. · Acta Horticulturae · 2013 · 10 citations

, , +11

Rows per page

1–1 of 1