Concepedia
1
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38
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H-Index
2010
Active since
M. A. Moharam is an author specializing in food chemistry, food processing, and food technology.
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HealthSpectroscopyFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2010–2010
A study on the effect of microwave heating on the properties of edible oils using FTIR spectroscopy
M. A. Moharam, Lamyaa Abbas · African Journal of Microbiology Research · 2010 · 38 citations · Full text
Food Chemistry, Fourier Transform, Edible Oils +12
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