I. Strachan

Inhibition of glycosidases by aldonolactones of corresponding configuration: Preparation of (1→5)-lactones by catalytic oxidation of pyranoses and study of their inhibitory properties

J. Conchie, A J Hay, I. Strachan et al. · Biochemical Journal · 1967 · 71 citations · Full text

Bioorganic Chemistry, Aldo-keto Reductase, Catalytic Oxidation +17

Distribution, purification and properties of 1-aspartamido-β-<i>N</i>-acetylglucosamine amidohydrolase

J. Conchie, I. Strachan · Biochemical Journal · 1969 · 32 citations · Full text

The carbohydrate units of ovalbumin: Complete structures of three glycopeptides

J. Conchie, I. Strachan · Carbohydrate Research · 1978 · 31 citations

Biochemistry, Carbohydrate Units, Glycobiology +4

The determination of the individual neutral and amino sugars in carbohydrates

G. A. Levvy, Alister J. Hay, J. Conchie et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1970 · 31 citations

Food Chemistry, Bioorganic Chemistry, Engineering +10

Studies on the north sea cod VI.—Effects of starvation 4. Sodium and potassium

Robert Love, Ian Robertson, I. Strachan · Journal of the Science of Food and Agriculture · 1968 · 22 citations

Nutrition, Engineering, Marine Chemistry +17