Concepedia

Author

Lu Chai

Beijing University of Agriculture

Also Known As

Lu Chai

5

Publications

63

Citations

3

H-Index

11

Concepts

All Affiliations

Beijing University of Agriculture
LC

About

Lu Chai is an author at Beijing University of Agriculture specializing in biology, genetics, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Natural Sciences

3

3

60

2

Biology

3

3

60

3

Medicine

1

1

22

4

Molecular Biology

1

1

16

5

Molecular Genetics

1

1

22

Lu Chai

×

3

Publications

60

Citations

3

H-Index

YearCitations

FaABI4 is involved in strawberry fruit ripening

Lu Chai, Yuanyue Shen

Scientia Horticulturae

2016

22

Characterization of an ABA-Induced and K+ Channel Gene FaKAT1 that Regulates Strawberry Fruit Ripening

Miaoyu Song, Shufang Wang, Lu Chai,

Journal of Plant Growth Regulation

2016

22

Sigma factor FaSigE positively regulates strawberry fruit ripening by ABA

Shaohui Zhang, Bingzhu Hou, Lu Chai,

Plant Growth Regulation

2017

16

Page 1