Hiromi Matsusaki

Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth

Hiromi Matsusaki, Nanako Endo, Kenji Sonomoto et al. · Applied Microbiology and Biotechnology · 1996 · 174 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6

A Novel Lantibiotic, Nukacin ISK-1, of <i>Staphylococcus warneri</i> ISK-1: Cloning of the Structural Gene and Identification of the Structure

Toshihiro Sashihara, Hirokazu Kimura, Toshimasa Higuchi et al. · Bioscience Biotechnology and Biochemistry · 2000 · 96 citations · Full text

Bacteriology, Molecular Biology, Bacterial Pathogens +18

Novel Bacteriocin of <i>Pediococcus</i> sp. ISK‐1 Isolated from Well‐Aged Bed of Fermented Rice Bran

Hirokazu Kimura, TOSHIHIRO SASHIHARA, Hiromi Matsusaki et al. · Annals of the New York Academy of Sciences · 1998 · 58 citations

Antimicrobial Susceptibility, Food Fermentation, Bacteriology +9

Purification and Partial Identification of Bacteriocin ISK-1, a New Lantibiotic Produced by<i>Pediococcus</i>sp. ISK-1

Hirokazu Kimura, Hiromi Matsusaki, Toshihiro Sashihara et al. · Bioscience Biotechnology and Biochemistry · 1998 · 38 citations · Full text

New Lantibiotic Produced, Antimicrobial Susceptibility, Biochemistry +13

A Bacteriocin of Strain<i>Pediococcus</i>sp. ISK-1 Isolated from<i>Nukadoko</i>, Bed of Fermented Rice Bran

Hirokazu Kimura, Rie Nagano, Hiromi Matsusaki et al. · Bioscience Biotechnology and Biochemistry · 1997 · 36 citations · Full text