Ji-Sang Hong

Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood

Se-Hui Lee, Hye-Jin Ku, Min-Ju Ahn et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 33 citations

Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing

Se-Hui Lee, Min-Ju Ahn, Ji-Sang Hong et al. · Journal of the Korean Society for Applied Biological Chemistry · 2015 · 10 citations · Full text