Concepedia

Terry Jl

TJ

1

Publications

46

Citations

1

H-Index

1965

Active since

Terry Jl is an author specializing in food quality, food chemistry, and toxicology.

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Publications per year

1965–1965

1

Publications

1

SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES.

Wilson Rh, Terry Jl · PubMed · 1965 · 46 citations

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