Concepedia

Sung-Kon Kim

SK

2

Publications

33

Citations

2

H-Index

2000

Active since

Sung-Kon Kim is an author specializing in engineering, food chemistry, and natural sciences.

Top concepts

EngineeringFood ChemistryHealthRheologyChemistryBiochemistryFood QualityChromatographyMicrostructureFood Engineering

Publications per year

2000–2002

2

Publications

2

Paticle Size Distribution, Pasting Pattern and Texture of Gel of Acorn, Mungbean, and Buckwheat Starches

Sung‐Ae Cho, Sung-Kon Kim · Korean Journal of Food Science and Technology · 2000 · 19 citations

Food Chemistry, Materials Science, Pasting Pattern +14

Physicochemical and Organoleptic Properties of Starch Isolated from Gamma-Irradiated Acorn

Joong‐Ho Kwon, Soo-Jin Kim, Jung‐Eun Lee et al. · Korean Journal of Food Science and Technology · 2002 · 14 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +12

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